The Story
Authentic pasta dough made with whole fresh eggs and semolina flour. We fill each round Ravioli with fresh handmade burrata cheese and ricotta, creating a unique and flavorful taste with every bite. So easy to cook from frozen.
Simply boil 6-8 minutes, drain and add your favorite sauce.
4 jumbo raviolis per portion.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Authentic pasta dough made with whole fresh eggs and semolina flour. We fill each round Ravioli with fresh handmade burrata cheese and ricotta, creating a unique and flavorful taste with every bite. So easy to cook from frozen.
Simply boil 6-8 minutes, drain and add your favorite sauce.
4 jumbo raviolis per portion.





















